Trout

A few days ago I had the chance of tasting locally caught fish, including two trouts which were steamed as lunch. They were about 1.5 lbs each, caught by my elder daughter together with her boy friend. The meat of the fish looked like pink salmon, it was in light pink color but the texture was slightly softer. Because there were small bones at the back, we had to eat them with care. According to my daughter, local people liked to fry the trout with flour. The fish symbolized a new stage in life to me as the parent of a daughter.