顯示具有 日本社會 標籤的文章。 顯示所有文章
顯示具有 日本社會 標籤的文章。 顯示所有文章

2026年9月2日 星期三

Shigeru Mizuki and Iwo Jima: Now we question the burden of life (2/2)

Recently NHK News on-line reported the following:

水木しげると硫黄島 命の重みをいまに問う(2/2)

2026年8月16日 11:30

NHKスペシャル

(continue)

そこに、もう1つの視点を与えてくれることになったのが、アニメ化にあたって脚本を担当した吉田玲子さんだった。

「戦争ドキュメンタリーを見る敷居を下げたい」という私たちの要望に対し、吉田さんは視聴者が共感できる第3のキャラクターを提案した。

それが、湊(みなと)水兵だ。軍隊の精神に順応しながらも、幼い頃に聞かされた妖怪の姿を島でもつい空想をしてしまう青年である。そんな湊は、2人の中尉のぶつかり合いを目の当たりにして、揺れ動く。

詳しくは番組に譲るが、湊は命令を受けて、結局硫黄島を脱出することになる。それは、当時としては許されない行為であり、島を離れる湊の目から涙がこぼれ落ちる。

吉田さんの脚本は、アニメの監督をつとめた佐藤千春さんの手によって絵コンテとなり、2人の中尉や湊水兵に、新たな形で命が吹き込まれた。

絵の力に圧倒されながら、私たちはこの話が「実話かどうか」に関心を惹かれていた。一方で、こんな声が上がった。 

「湊水兵は、その後の人生をどう生きたんですかね。生還した人たちのその後を取材したい」

こうして出会ったのが、冒頭に紹介した秋草鶴次さんだった。

背負った宿命

秋草さんは戦後、電気設備の管理の仕事をしながら、一男二女を育てた。家族には戦争の話をしなかったが、遺品のノートには、硫黄島での体験が日付単位で詳細に書きつけてあった。

2006年に、NHKの取材をきっかけに体験を公にしてからは、自衛隊員や地元の中高生に証言するようになった。その訳を尋ねられた際に、こう述べている。

「(戦死者が忘れられるのは)耐えられないですよね。生きた時代、過ごした時代は何だったかということになるのだからね。その間はじゃあ『空』だったのか」

硫黄島の戦いは、全くの非対称の戦いであった。兵力はアメリカ軍の6万人に対し、日本軍は2万人あまり。海からは艦砲射撃、空からは爆撃、陸上ではロケット弾、戦車、火炎放射器を浴びせられた。

それでも、アメリカ軍に対して開戦以来最大の損害を与えたのは、総延長18キロメートルに及ぶ地下ごうから、神出鬼没のゲリラ戦を繰り広げたからだ。捕虜になることを禁じられ、「死を急ぐな」と命じられた兵士たちは、命のある限り戦い続けるしかなかった。

その苦しさを、秋草さんはこう証言している。

「(所属していた)通信科は火を点けて総攻撃に出たんですよ。そこに残った炭を食べた。本当に涙が出てくる。そういうのをね、思い出すと涙が出てくる。本当に、食べるものが無い。無いんだから、(口に)入るものが。(中略)でも頑張るんだと。このことを誰が言うんだと、いうことでね。だから、生きなくちゃなんないんだと、そういう気持ちです」

今回見つかったビデオには、遺骨すらのこらなかった戦友たちのことを、涙ながらに子供たちに伝える秋草さんの姿が映っていた。

「次から次へと砲弾が降ってくるので、骨がみんな砂になるんです。人間の骨の形をしていないんです。この人たちの骨は日本へ永遠に帰れないんです。(中略)風化させないために語り継ぐんです。これが、生かされている自分の使命であり、宿命だと思っています」

戦友に伝えた言葉

硫黄島での体験を伝える秋草さんが、もう1つ続けていたことがある。亡くなった戦友の故郷を訪ねての慰霊だ。息子の茂之さんは、父が遺した御朱印帳を広げながら「本当に全国に行っているね」と、戦友への思いの深さに改めて驚いていた。

秋草さんは毎年、靖国神社にも通っていたが、茂之さんは何度か同行し、九段の社を一緒にくぐった。手を合わせる父が、必ず口にしていた言葉があった。

“秋草さんの息子 茂之さん

「この当時は(戦後)60年だから、『60年間、戦争をしなかったぞ』 って、報告を含めてお参りをしていた。口癖だから」”

戦争をしないことー。

それが、秋草さんにとって、戦友に対する最大の供養だったのだ。

ロケの終わり、茂之さんは家から10分ほどの神社に、取材班を案内した。ここに、父が通っていた地元の戦没者の慰霊碑があるという。茂之さんは、父の思いを受け継ぎ、月に一度は訪れている。

父を思い、こみ上げてくるものがあったのか、手を合わせる茂之さんの肩は、小刻みに震えていた。茂之さんの傍では、鶴次さんのひ孫にあたる那緒ちゃんがその小さな手を合わせていた。

玉砕の島で秋草さんが保った命は、その思いとともに、今につながれている。

Translation

Shigeru Mizuki and Iwo Jima: Now we question the burden of life (2/2)

August 16, 2026, 11:30 AM

NHK Special

(continue)

It is Reiko Yoshida (吉田玲子), who writes the script for the anime adaptation, provides another perspective.

In response to our request to "lower the barrier in watching war documentaries," Ms. Yoshida proposes a third character that viewers could empathize with.

That character is Sailor Minato (湊). While adapting to the military's spirit, he was a young man who, even on the island, couldn't help but fantasize about the yokai (妖怪) (supernatural beings) he heard about as a child. Minato was swayed when he witnessed a clash between two lieutenants.

While the details are left to the program, Minato received orders and ultimately escaped from Iwo Jima. This was an unforgivable act at the time, and tears streamed down from Minato's face as he left the island.

Yoshida's (吉田) script is transformed into storyboards by animation director Chiharu Sato (佐藤千春), new life is breath into the two lieutenants and Sailor Minato.

While overwhelmed by the power of the animation, we are intrigued by the question of whether this story was "true or not." Meanwhile, this question arises:

"What did Sailor Minato do with his life afterward? I want to interview those who survived."

This is how we meet Tsuruji Akikusa, introduced at the beginning.

A borne destiny

After the war, Akikusa raised one son and two daughters while taking up an electrical equipment management post. He never spoke of the war to his family, but his notebook, among his belongings, contained detailed, date-by-date accounts of his experiences on Iwo Jima.

In 2006, after an NHK interview prompted him to make his experiences public, he began testifying to Self-Defense Forces personnel and local junior and senior high school students. When asked for the reason, he said the following:

"It's unbearable to think that those who died in battle will be forgotten. It would mean that the era they lived in, the era they experienced, was meaningless. Was that time just 'emptiness'?"

The Battle of Iwo Jima was a completely asymmetrical battle. The American forces numbered 60,000, while the Japanese had just over 20,000. They were subjected to naval bombardment from the sea, bombing from the air, and rockets, tanks, and flamethrowers on land.

Nevertheless, the greatest losses inflicted on the American forces since the start of the war came from the elusive guerrilla warfare waged from underground bunkers stretching 18 kilometers in total. Forbidden from surrendering and ordered "do not rush to your death," the soldiers had no choice but to continue fighting as long as they lived.

Akikusa testified to that suffering as follows:

"The communications unit (to which I belonged) set fire and launched a full-scale attack. We ate the charcoal that was left behind. It really brings tears to my eyes. When I remember things like that, tears well up. There really was nothing to eat. There was nothing to put into our mouths. (omitted) But we had to persevere. Who would tell that? So, yeah. Therefore, I say I have to stay alive, that's the feeling.”

The video recently discovered showed Mr. Akikusa, with tears in his eyes, telling children about his comrades, comrades who didn't even leave behind their remains.

"As shells rained down one after another, all the bones turned to sand. They no longer resembled human bones. These people's bones would never return to Japan. (omitted) We must pass on these stories so that they are not forgotten. I believe this is my mission and destiny, that I am still alive."

Words conveyed to his comrades

Mr. Akikusa, who recounted his experiences on Iwo Jima, was continuing to doing one more thing: visiting the hometowns of his fallen comrades to pay his respects. As his son, Shigeyuki, opened the stamp book that his father had left behind, exclaimed, "He really went all over the country!" He was once again amazed by the depth of his father's feelings for his comrades.

Every year, Mr. Akikusa visited Yasukuni Shrine, and Shigeyuki accompanied him several times, passing through the torii gate at Kudan together. There was a phrase his father always uttered as he prayed.

"Shigeyuki, Akikusa's son:

"At that time, it had been 60 years since the end of the war, so we would visit the shrine to report, 'We haven't fought a war for 60 years.' It was just a habit of ours."

Never wage war again—

For Akikusa, that was the greatest way to honor his fallen comrades.

After the filming, Shigeyuki led the crew to a shrine about 10 minutes from his house. There, he said, was a memorial for local war dead that his father used to frequent. Shigeyuki, carrying on his father's legacy, visited once a month.

Perhaps overwhelmed by the thought of his father, Shigeyuki's shoulders trembled slightly as he clasped his hands together. Beside him, Nao-chan, Tsuruji's great-grandchild, clasped the small hands together.

The life that Akikusa-san managed to keep on the island where Japanese forces had honorable death, along with her feelings, continues to this day.

              So, more than 80 years after the war, as traditional program production centered on interviews with war survivors becomes difficult, to focus on the appeal of animation become a new way of conveying the story. While searching for source material, Mizuki’s "The White Flag" gets the attention of NHK’s film director Yu Miyajima. He works on a dialogue drama in which two lieutenants debated about life and death. This work also highlights how Akikusa has testified to the public on the suffering of Japanese soldiers in the Battle of Iwo Jima.

Note:

1. A stamp book (御朱印帳) contains the seal stamp (御朱印 goshuin) given to worshippers and visitors visiting shrines and temples.

2026年6月15日 星期一

咖哩店如何被捲入日本的移民管制行動(2/2)

Recently The New York Times reported the following:

How Curry Shops Got Caught in Japan’s Immigration Crackdown (2/2)

Under Prime Minister Sanae Takaichi, new visa rules are forcing some foreign business owners, who have put down roots in Japan, to leave.

The NYT - By Javier C. Hernández and Kiuko Notoya - Reporting from Shimotsuke, Japan

May 30, 2026

Updated 8:36 a.m. ET

(continue)

Japanese activists are pushing Ms. Takaichi’s administration to reconsider the changes. A petition has gathered more than 60,000 signatures.

Manish Kumar, an Indian restaurant owner, went public this month with his criticism of the rules. He spoke in an emotional video about living in Japan for 30 years, studying Japanese and raising his children in the country.

“They haven’t done anything wrong,” he said of his children. “I think it’s cruel to suddenly be told: ‘The rules have changed. You must go back.’”

The video prompted intense backlash, with some commentators accusing Mr. Kumar of exploiting the system by staying in Japan for so long.

Ms. Takaichi’s administration says the new rules have been a success. There are now an average of 70 applications per month for business manager visas, compared with 1,700 under the old system, a 96 percent drop.

Kimi Onoda, the minister who oversees economic security and policies on foreigners, said at a recent news conference that the changes had helped dispel concerns that the visas “might be abused as a means of immigration.”

The abrupt shift in policy has been tough for many restaurant workers, who have to pack up their lives in about a month.

Mr. Dharmapriya recalled his visit to an immigration office in April, when he learned that his visa renewal application had been rejected because he did not hire an additional employee. He was so devastated that it took him seven hours to drive back home — it usually takes two.

He said he was saddened by the perception among some Japanese that immigrants are a source of problems. “We don’t cost anyone money, we pay our taxes, we pay our bills,” he said.

In early May, Mr. Dharmapriya held a farewell buffet for his customers, serving dishes like red rice and dal curry. He was expecting about 20 people, but more than 70 attended, bringing Japanese sweets and other gifts.

He will soon return to his hometown in Sri Lanka. He has not yet told his family why he is leaving.

“If I have the chance,” he said, “I would come back to Japan tomorrow if I could.”

Translation

咖哩店如何被捲入日本的移民政管制行動(2/2)

在首相高市早苗的領導下,新的簽證規則迫使一些在日本紮根的外國經營企業的人離開

(繼續)

日本活動人士正在敦促高市早苗政府重新考慮這些變更。一份請願書已收集到超過6萬個簽名。

印度餐廳老闆Manish Kumar本月公開批評了這些規定。他在一段充滿感情的影片中講述了自己在日本生活了30年,學習日語,並在日本撫養孩子的經歷。

他談到自己的孩子時說道:“他們沒有做錯任何事”; “我覺得突然被告知‘規則變了,你必須回去’,這太殘酷了。”

這段影片引發了強烈的反彈,一些評論家指責Mr. Kumar生利用制度漏洞在日本滯留這麼久。

高市政府表示,新規取得了成功。現在,商務經理簽證的月均申請量為70份,而舊制度下為1700份,下降了96%。

負責經濟安全和外國人政策的大臣小野田紀美(Kimi Onoda)在最近的新聞發布會上表示,這些變化有助於消除人們對簽證「可能被濫用為移民手段」的擔憂。

政策的突然轉變給許多餐飲業員工帶來了沉重打擊,他們不得不在一個月左右的時間內收拾行李離開。

Dharmapriya先生回憶起四月份去移民局的經歷,當時他得知自己的簽證續約申請被拒,原因是他沒有額外僱用一名員工。他情緒低落,開車回家花了七個小時 - 通常只需要兩個小時。

他說,一些日本人認為移民是麻煩的根源,這讓他感到難過。 他說:「我們不對任何人造成負担,我們按時納稅,支付自己的賬單」。

五月初,Dharmapriya先生為他的顧客舉辦了一場告別自助餐,供應紅米飯和扁豆咖哩等菜餚。他原本預計會有大約20人參加,結果來了70多人,他們帶來了日本甜點和其他禮物。

他即將返回斯里蘭卡的家鄉。他還沒有告訴家人他離開日本的原因。

他說:“如果有機會”,“可以的話我明天就想回到日本。”

So, Japan is scrutinizing foreigners who live in the country on so-called business manager visas. Recently, a wave of nationalist sentiment has swept the country with some activists calling for even stricter controls as part of a “Japan First” movement. The administration says the new rules have been a success as applications per month for business manager visas have dropped  96 percent. Apparently, while the changes may help dispel concerns that the visas “might be abused as a means of immigration” , the fact is that Japan's population is decreasing.

2026年6月14日 星期日

咖哩店如何被捲入日本的移民管制行動(1/2)

Recently The New York Times reported the following:

How Curry Shops Got Caught in Japan’s Immigration Crackdown (1/2)

Under Prime Minister Sanae Takaichi, new visa rules are forcing some foreign business owners, who have put down roots in Japan, to leave.

The NYT - By Javier C. Hernández and Kiuko Notoya - Reporting from Shimotsuke, Japan

May 30, 2026

Updated 8:36 a.m. ET

For three years, Mahendra Dharmapriya, a Sri Lankan restaurateur, filled the streets of his neighborhood in rural Japan with the smells of his homeland: creamy lentils, fish curry, egg hoppers and black tea with ginger.

But on a recent Saturday, Mr. Dharmapriya cooked the last meal at Daiya Ceylon, his Sri Lankan curry shop in the Japanese town of Shimotsuke, about 66 miles north of Tokyo, and shut its doors. He was forced to close the restaurant because he could not satisfy new visa rules meant to restrict the flow of foreigners into Japan. He plans to return to Sri Lanka this week.

“I felt so alone,” Mr. Dharmapriya, 40, who moved to Japan in 2015, said in a recent interview at his restaurant, where he was handing out unopened bags of spices and cassava chips to friends. “I have no hope for the future right now.”

Japan’s prime minister, Sanae Takaichi, won office last year on a promise to more strictly regulate immigration and tourism. Now her government is trying to deliver, scrutinizing the roughly 47,000 foreigners like Mr. Dharmapriya who live in the country on so-called business manager visas.

Japan has long been cautious about immigration; foreigners make up only about 3 percent of the population. Some experts argue that Japan needs to allow more immigrants to deal with labor shortages and offset its rapidly declining population. But a wave of nationalist sentiment has swept the country recently, with some activists calling for even stricter controls as part of a “Japan First” movement.

Conservatives say that foreigners are exploiting Japan’s visa rules to stay in the country indefinitely. The government has responded by making it harder to obtain business manager visas, requiring applicants to have $188,000 in capital, up from $31,000 previously, and to employ at least one full-time staff member.

The change has left many foreign restaurant owners in limbo. For decades, workers from India, Nepal, Sri Lanka, China, Vietnam, Thailand and other countries have relied on business manager visas, setting up small restaurants in Japanese cities and rural areas that serve curry, fried rice, noodles and other favorites.

Chan Ka Yee, who managed a branch of San Mai San, a Hong Kong-style congee chain, in Tokyo, closed her restaurant last week after more than five years because she said she could not meet the new visa requirements. She plans to return to Hong Kong this summer.

On her final day, customers brought flowers and snapped photos of Ms. Chan as she made pork congee, waffles and milk tea. She thanked them and waved goodbye.

The next morning, she wrote on social media, “My eyes are incredibly swollen from crying so much last night.”

“I can’t believe it’s over,” she said. “I wanted to stay there forever.”

Chie Taniguchi, 50, a regular at Ms. Chan’s restaurant, called the new visa requirements “sloppy politics.”

“Now it will become impossible for Japanese people to discover new flavors and food cultures,” she said.

(to be continued)

Translation

咖哩店如何被捲入日本的移民管制行動(1/2)

在首相高市早苗的領導下,新的簽證規則迫使一些在日本紮根的外國經營企業的人離開

三年來,斯里蘭卡餐廳老闆Mahendra Dharmapriya 將家鄉的香氣瀰漫在日本鄉村的街道上:奶油扁豆、魚咖哩、雞蛋餅和薑茶。

但就在不久前的一個週六,Dharmapriya先生在他位於日本下野市(東京以北約66英里)的斯里蘭卡咖哩店“Daiya Ceylon”烹製了最後一餐,然後關上了店門。由於無法滿足旨在限制外國人入境日本的新簽證規定,他被迫關閉了餐廳。他計劃本週返回斯里蘭卡。

40歲的Dharmapriya先生說: 「我感到非常孤獨」; 「我現在對未來沒有任何希望」。他於2015年移居日本。最近,他在自己的餐廳接受採訪時,正將未開封的香料和木薯脆片分發給朋友們。

日本首相高市早苗去年上任時承諾將更嚴格地監管移民和旅遊業。如今,她的政府正努力兌現承諾,對像Dharmapriya先生這樣持所謂「商務經理簽證」在日本居住的約4.7萬名外國人進行嚴格審查。

日本長期以來對移民問題持謹慎態度;外國人僅佔日本人口的3%左右。一些專家認為,日本需要允許更多移民入境,以應對勞動力短缺和人口快速下降的問題。但近來,一股民族主義情緒席捲日本,一些活動人士呼籲加強管控,並發起「日本優先」運動。

保守派人士稱,外國人正在利用日本的簽證政策無限期地留在日本。政府的回應是提高了商務經理簽證的申請門檻,要求申請人擁有18.8萬美元的註冊資本(先前為3.1萬美元),並且至少僱用一名全職員工。

這項變化令許多外國餐館老闆陷入困境。幾十年來,來自印度、尼泊爾、斯里蘭卡、中國、越南、泰國等國的務工人員一直依靠商務經理簽證在日本的城市和鄉村地區開設小餐館,供應咖哩、炒飯、麵條和其他美食。

Chan Ka Yee在東京經營一家港式粥品連鎖店「三米三」(San Mai San)的分店,上週,由於無法滿足新的簽證要求,她在經營五年多後關閉了這家餐廳。她計劃今年夏天返回香港。

在她工作的最後一天,顧客們帶著鮮花,拍下了陳女士製作豬肉粥、華夫餅和奶茶的照片。她向顧客道謝並揮手道別。

第二天早上,她在社交媒體上寫道:“昨晚哭得太厲害,眼睛十分腫。”

她說:“真不敢相信一切都結束了”,“我真想永遠留在那裡。”

50歲的Chie Taniguchi是陳女士餐廳的常客,她稱新的簽證要求是「糟糕的政治操作」。

她說:「現在日本人將很難發現新的口味和飲食文化了」。

(待續)

2026年6月11日 星期四

Totally Farmed Eels to Begin Online Trial Sales Tomorrow

Recently NHK News on-line reported the following:

Totally farmed eels to begin online trial sales (Source: NHK)

完全養殖ウナギ あすからオンラインで試験販売開始

2026年5月28日16:19

水産業

流通大手のイオンは、卵からふ化させて育てたいわゆる「完全養殖」のウナギを29日から試験的に販売すると発表しました。完全養殖のウナギを一般向けに販売するのは初めてだということで、安定供給につながるかが注目されます。

イオンは28日九州地方の水産会社が完全養殖で育てた500尾あまりのウナギを、29日からオンラインで試験的に販売すると発表しました。

価格は1尾あたり5000円ほどで、完全養殖のウナギの販売は、世界で初めてだとしています。

国内で流通するウナギは、ほとんどが海や川で捕獲された天然の稚魚を育てて養殖したもので、国や企業が人工的に育てたウナギが産んだ卵をふ化させる完全養殖の技術開発を進めています。

水産庁の試算では、1尾あたりの生産コストは10年前の2016年度の20分の1程度にあたる1800円あまりに下がったものの、依然、通常の養殖に比べて3倍以上高いことが課題になっています。

イオンの土谷美津子副社長は「将来的に完全養殖のウナギが普通になることが重要だ。本格的な販売ができるよう取り組み、時代に合った買いやすい価格で提供できるようになればいいと思う」と話していました。

ウナギの完全養殖をめぐってはこのほかにも食品大手の東洋水産や近畿大学などでも研究が進められていて、絶滅のおそれが指摘される二ホンウナギの安定供給につながるかが注目されます。

Translation

Totally Farmed Eels to Begin Online Trial Sales Tomorrow

May 28, 2026, 4:19 PM

Fisheries

Aeon, a major retailer, announced that starting on the 29th it would begin trial sales of totally farmed eels from egg to hatching and raising. This was the first time wholly farmed eels would be sold to the general public, and attention was focused on whether this could lead to a stable supply.

Aeon announced on the 28th that starting from the 29th, it would begin trial online sales of over 500 eels, raised using fully farmed methods by a Kyushu-based fisheries company,

The price was approximately 5,000 yen per eel, and this was said to be the world's first sale of totally farmed eels.

Most eels distributed in Japan were raised from wild juvenile eels caught in the sea or rivers. The government and companies were developing fully farmed eel technology, which involved hatching eggs laid by farm-raised eels.

According to estimates by the Fisheries Agency, the production cost per eel had fallen to just over 1,800 yen, about one-twentieth of what it was 10 years ago in fiscal year 2016. However, it remained more than three times higher than traditionally farmed eels, and that was a challenge.

Mitsuko Tsuchiya (土谷美津子), Vice President of Aeon, said, "It is important that wholly farmed eels become commonplace in the future. We are working to enable full-scale sales and hope to be able to offer them at an affordable price that is in line with the times."

In addition to this, research on the completely farmed eels was also being conducted by major food company Toyo Suisan and Kinki University, among others. Attention was focused on whether this would lead to a stable supply of the Japanese eel that was considered being endangered.

              So, Aeon announced that starting on the 29th it would begin trial sales of completely farmed eels. This was the first time that completely farmed eels being sold to the general public. As Japanese eel is considered as endangered, completely farmed eel is becoming more important.

Note:

1. There are a few reasons why wholly farm-raised eels are still so expensive in Japan:

a. Eels are notoriously difficult to breed in captivity: Unlike salmon or tilapia, eels have a very complicated life cycle. For decades, scientists did not even know exactly where Japanese eels spawned in the ocean. Producing viable eggs, hatching larvae, and raising them to adulthood required decades of research.

b. High mortality rates: Young eel larvae are delicate and require specialized diets and carefully controlled water conditions. Many do not survive, making production inefficient and expensive.

c. Specialized feed and labor: The Japanese Fisheries Research and Education Agency has stated that feed costs and labor costs are major contributors to the high price. Researchers have reduced production costs dramatically, but they remain much higher than for conventional eel farming.  (ChatGPT)

2026年5月6日 星期三

日本擁有1200年歷史的櫻花資料庫迎來新主人(2/2)

Recently the New York Times reported the following:

Japan’s Cherry Blossom Database, 1,200 Years Old, has a New Keeper (2/2)

The remarkable catalog of dates is one of the longest-running records of climate change. Its creator died, setting off a search for a successor.

The NYT - By Hiroko Tabuchi - Hiroko Tabuchi covers pollution and the environment for The Times. She has been a journalist for more than 20 years in Tokyo and New York.

Published April 17, 2026

Updated April 18, 2026, 10:43 a.m. ET

(continue)

Slowly, the snippets of everyday life became records of the changing climate. Cherry blossoms need a period of winter cold to break dormancy, followed by warmer days to trigger blooming.

His data showed that, for roughly 1,000 years, peak bloom dates tended to fall around mid-April, with fluctuations in response to natural climate variations. But starting around 1820 to 1830, cherry trees began to bloom earlier, as Kyoto urbanized and humans burned more fossil fuels, releasing planet-warming gases into the atmosphere.

That trend has accelerated sharply in recent years. In 2021, the peak bloom in Kyoto happened on March 26, its earliest arrival in 1,200 years. That represents a shift of nearly three weeks compared to the historic average.

Using computer modeling, Prof. Aono estimated a general temperature rise of 3.4 degrees Celsius, or about 6 degrees Fahrenheit, on average in the Kyoto area over the past 170 years. He also examined the effect of Kyoto’s urbanization on local temperatures, because buildings and roads trap heat, which drives up local temperatures in a phenomenon researchers call the heat island effect.

His research still clearly indicated the effects of global warming. Climate change was making extremely early blooming events, like the record-early 2021 season, many times more likely, researchers at the British meteorological service found in a 2022 study coauthored by Prof. Aono.

Dr. Katata, his soon-to-be successor, said he aimed to further disentangle the distinct effects of global warming, urbanization, and natural variability on cherry trees. “That’s important to separate out to accurately see the impacts of climate change,” he said.

He said he hadn’t expected to be taking on a 1,200-year legacy. He had assumed that other researchers closer to the late scholar would have been prepared to take up his work, he said. But in recent years, Dr. Katata’s own research has been increasingly focused on reconstructing long-term historic climates, had started to converge with Prof. Aono’s.

The two scholars had been discussing working on a joint paper when Prof. Aono died in August, Dr. Katata said. “I had sent two final emails that I didn’t receive replies to,” he said. “I knew something was wrong.”

Patrick Gonzalez, a climate change scientist and forest ecologist at the University of California, Berkeley, called the cherry trees research “rigorous.” The data represented “a unique ecological time series,” Dr. Gonzalez said. In Washington, research had also shown cherry flowers blooming one week earlier, on average, he noted.

A shift in blossoms can have wider consequences. When flowers bloom too early, they may miss pollinators like bees and insects, for example, or be killed by a sudden late-spring frost.

Earlier blossom times can also harm fruit harvests in some species, or even lengthen pollen seasons, worsening allergies and affecting human health, said Lewis H. Ziska, a plant physiologist at the Mailman School of Public Health at Columbia University.

“The rise in carbon dioxide and change in temperature are affecting every aspect of human existence,” he said.

In some parts of Japan, seasons may be getting too warm for certain kinds of cherry blossoms to thrive. In a study this year, researchers at the Kyushu Research Center in Japan used weather models to investigate how warmer winters were failing to provide the necessary chilling for cherry trees. That was already starting to cause abnormal flowering on Kyushu, Japan’s southernmost island, they found.

The millennium of data will be vital in navigating the coming changes, said Richard B. Primack, a plant ecologist and conservation biologist at Boston University and a co-author of the Kyushu study.

Still, some things don’t change, he noted. Just as ancient letters and diaries had provided valuable records in the past, today there is an abundance of photos of the blossoms uploaded onto social media, complete with time stamps and location tags, he said — a modern-day chronicle of cherry blossoms. This year, the cherries again reached full bloom significantly earlier, in early April, though later than the 2021 record.

“That data is all out there,” he said. “Scientists will have to just put it all together.”

Translation

日本擁有1200年歷史的櫻花資料庫迎來新主人(2/2)

這本非凡的日子目錄是紀錄氣候變遷持續最長時間的册子之一。在它的創建者去世後,人們開始尋找接班人

(繼續)

逐漸地,日常生活中的點滴演變成氣候變遷的紀錄。櫻花需要經歷一段冬季的寒冷才能打破休眠,隨後氣溫回暖才能開花。

青野教授的數據顯示,大約1000年來,櫻花的盛花期通常在4月中旬左右,並會隨著自然氣候變化而有所波動。但大約從1820年至1830年開始,隨著京都的城市化進程以及人類燃燒更多化石燃料,向大氣中排放更多導致全球暖化的氣體,櫻花開始提前開花。

近年來,這一趨勢急劇加速。 2021年,京都櫻花盛開的高峰期出現在3月26日,這是1200年來最早的一次。與歷史平均值相比,這提前了近三週。

青野教授利用電腦模型估算,過去170年間,京都地區的平均氣溫上升了3.4攝氏度,大約6華氏度。他也研究了京都城市化對地區氣溫的影響,因為建築物和道路會吸收熱量,導致局部氣溫升高,這種現像被研究人員稱為「熱島效應」。

他的研究仍然清晰地表明了全球暖化的影響。英國氣象局的研究人員在2022年發表的一項研究中發現,氣候變遷使得櫻花極度提前開花的現象(例如2021年創紀錄的早花期)發生的機率大大增加。青野教授有參與撰寫這項研究。

即將接替青野教授的Katata博士表示,他的目標是進一步釐清全球暖化、都市化和自然變異對櫻花樹的不同影響。他說 : 「要了解氣候變遷的影響,準確地區分這些因素至關重要」。

他表示,自己沒想到會接手青野教授長達1200年的研究遺產。他原本以為,與這位已故學者關係更密切的其他研究人員會接手他的工作。但近年來,Katata博士的研究越來越著重於重建長期歷史氣候,這與青野教授的研究方向開始趨於一致。

Katata博士說,在青野教授於8月去世時,兩位學者正在討論合作撰寫論文。 他說:「我最後發了兩封郵件,但都沒有收到回覆」。 「我知道有些不對勁」。

加州大學柏克萊分校的氣候變遷科學家兼森林生態學家Patrick Gonzalez稱這項櫻花研究「嚴謹」。Gonzalez博士說,這些數據代表了「獨特的生態時間序列」。他也指出,在華盛頓州,研究也顯示櫻花平均提早了一週盛開。

花期的變化可能會產生更廣泛的影響。例如,花朵過早開放可能會被授粉媒介如蜜蜂和昆蟲等錯過,或被晚春突如其來的霜凍凍死。

哥倫比亞大學梅爾曼公共衛生學院的植物生理學家Lewis H. Ziska表示,花期提前還會影響某些植物的果實產量,甚至延長花粉季,加劇過敏症狀,影響人類健康。

他說:「二氧化碳濃度上升和氣溫變化正在影響人類生存的方方面面」。

在日本部分地區,氣候可能變得過於溫暖,不利於某些品種的櫻花生長。今年,日本九州研究中心的研究人員利用氣像模型進行了一項研究,調查了冬季氣溫升高如何導致櫻花樹無法獲得必要低溫的原因。他們發現,這種情況已經開始在日本最南端的九州島造成異常開花。

波士頓大學植物生態學家兼保育生物學家、九州研究報告的合著者Richard B. Primack表示,千年來累積的數據對於應對即將到來的變化至關重要。

不過,他也指出,有些事情始終不變。正如古代書信和日記曾提供寶貴的記錄一樣,如今社交媒體上也湧現出大量帶有時間戳記和位置標籤的櫻花照片 - 這堪稱現代版的櫻花編年史。今年,櫻花再次提前盛開,在四月初就已盛開,但比2021年的記錄晚了一些。

他說:「所有數據都已公開」;「科學家們只需要把它們整合起來」。

So, for more than 1,200 years, Japanese have carefully recorded the timing of cherry blossoms in Kyoto. Cherry trees are particularly sensitive to changing temperatures, and as the planet is getting warmer, they bloom earlier and earlier. Apparently, the millennium of data is vital in knowing the past and comparing to the present. That data is out there and waiting scientists to put them together. 

2026年5月5日 星期二

日本擁有1200年歷史的櫻花資料庫迎來新主人(1/2)

Recently the New York Times reported the following:


Japan’s Cherry Blossom Database, 1,200 Years Old, has a New Keeper (1/2)

The remarkable catalog of dates is one of the longest-running records of climate change. Its creator died, setting off a search for a successor.

The NYT - By Hiroko Tabuchi - Hiroko Tabuchi covers pollution and the environment for The Times. She has been a journalist for more than 20 years in Tokyo and New York.

Published April 17, 2026

Updated April 18, 2026, 10:43 a.m. ET

For more than 1,200 years, Japanese noblemen, monks and bureaucrats have carefully recorded one of the most eagerly awaited days of the year — when cherry blossoms bloom in the ancient capital, Kyoto.

In recent years, a climate scientist, Yasuyuki Aono, has been the keeper of this trove of dates, one of the world’s most remarkable and longest-running climate records. Cherry trees, or sakura, are particularly sensitive to changing temperatures, and as the planet has warmed, they have bloomed earlier and earlier.

Then last summer, Prof. Aono, who had meticulously updated the record year after year, died after a battle with cancer. That prompted supporters of his work to start looking for a worthy successor.

“We need help from a botanist or someone local to Kyoto, Japan!” Tuna Acisu, a data scientist at Our World in Data, posted on X this month. The key qualifications, she wrote, were scientific expertise and being “local to Arashiyama,” a district on the western outskirts of Kyoto famous for its cherry trees.

Initially, they didn’t have much luck. No other researchers at Osaka Metropolitan University, where Prof. Aono worked, would be taking over his record-keeping, Hiroko Nishino, a university spokeswoman, wrote in an email.

But now, just as Kyoto sees the last of the year’s cherry blossoms, Prof. Aono’s successor has been found, Ms. Acisu said. On Friday, a Tokyo-based environmental biophysicist, Genki Katata, said he had agreed to be the new custodian of the records.

“Making sure the Kyoto data lives on is a very important job,” Dr. Katata, a senior fellow at the Canon Institute for Global Studies, said in an interview from Tokyo. “I want to carry this forward for as long as I can.”

Cherry blossoms are beloved worldwide. Crowds flock to see them in Washington, D.C., and Vancouver, both recipients of trees gifted from Japan, as well as in Wuhan, China, and Jinhae, South Korea. But perhaps nowhere are they as deeply enshrined in history and culture as in Japan.

Cherry blossom viewing, or hanami, has been a part of daily and aristocratic life in Japan for more than a millennium, celebrated in haiku, depicted in paintings and meticulously recorded in court diaries and chronicles. Today, hanami season is a boisterous affair, marked with bento picnics under the trees and drunken parties that stretch into the night.

The historical records Prof. Aono compiled weren’t originally intended for science. But the dates, locations, and other details contained in the scripts have proven to be a rich source of data from an age that precedes the birth of thermometers.

In one diary entry dated April 14, 1644, Tokitsune Hiramatsu, a court noble and scholar, referred to a cherry blossom viewing party on the grounds of the Seiryoden palace at the Kyoto Imperial Palace, the residence of Japan’s emperor for centuries. “We enjoyed watching cherry blossoms, and took sake provided by the emperor,” he wrote.

Over the centuries, various chroniclers would note the progression of blossoms — whether they were just starting to flower, were in peak bloom or were beginning to scatter their petals, adding a level of specificity that has allowed for relatively consistent data through the generations.

Prof. Aono focused on a sturdy native variety called Yamazakura, highly sensitive to spring temperatures and long Japan’s standard cherry tree, before the more delicate Somei-Yoshino hybrid gained popularity.

Prof. Aono pored over those records, teaching himself ancient Japanese script. The effort took more than 15 years. “I was never good at literature in school, and at first I had no idea even where to look,” he said in an acceptance speech for an academic award he received in 2017. “Incredulous colleagues would ask, ‘Are you still studying cherry trees?’”

(to be continued)

Translation

日本擁有1200年歷史的櫻花資料庫迎來新主人(1/2)

這本非凡的日子目錄是紀錄氣候變遷持續最長時間的册子之一。在它的創建者去世後,人們開始尋找繼任者。

1200多年來,日本的貴族、僧侶和官員們一直認真記錄著一年中最令人期待的日子之一 - 古都京都櫻花盛開的日子。

近年來,氣候科學家青野康之(Yasuyuki Aono) 一直負責維護這份珍貴的日期記錄寶藏,這是世界上最引人注目、持續時間最長的氣候記錄之一。櫻花樹 (sakura) 對氣溫變化特別敏感,隨著全球暖化,它們的花期也越來越早。

去年夏天,青野教授因癌症過世,他生前一直一絲不苟地逐年更新著這份紀錄。他的支持者們開始尋找合適的繼任者。

資料科學家Tuna Acisu本月在X網站上發文說道:「我們需要一位植物學家,或是一位居住在日本京都的本地人!」。她寫道,關鍵條件是具備科學專業知識,並且「“是嵐山(Arashiyama)本地人”。嵐山位於京都西郊,以櫻花聞名。

起初,他們的進展並不順利。大阪市立大學發言人西野弘子 (Hiroko Nishino) 在一封電子郵件中寫道,青野教授生前所在的大阪市立大學沒有其他研究人員接手他的記錄工作。

但就在京都櫻花即將凋謝之際,Acisu女士表示青野教授的繼任者已經找到。週五,東京環境生物物理學家片田元氣(Genki Katata)博士宣布,他已同意擔任新的記錄保管人。

作為佳能全球研究所的高級研究員的片田博士在東京接受採訪時說道:「確保京都的數據得以保存是一項非常重要的工作」;「我希望盡可能長久地將這項工作傳承下去」。

櫻花深受世界各地人們的喜愛。在華盛頓特區和溫哥華(這兩個城市都曾收到日本贈送的櫻花樹),以及中國武漢和韓國鎮海,人們都蜂擁而至欣賞櫻花。但或許沒有哪個地方像日本一樣,將櫻花深深融入歷史和文化之中。

賞櫻,或稱為“花見”( hanami),在日本已有超過千年的歷史,是日常生活和貴族生活的重要組成部分。人們用俳句歌頌櫻花,用繪畫描繪櫻花,並在宮廷日記和編年史中一絲不苟地記錄下賞櫻的場景。如今,賞櫻季已成為一場熱鬧非凡的盛事,在樹下享用便當野餐,以及持續到深夜的醉酒派對。

青野教授收集的這些歷史記錄最初並非用於科學研究。但這些手稿中所包含的日期、地點和其他細節,已被證明是了解溫度計發明之前時代的寶貴資料。

在1644年4月14日的一篇日記中,宮廷貴族兼學者 平松時庸 (Tokitsune Hiramatsu)提到了在京都皇宮青陵殿(日本天皇數百年來的居所)舉行的賞櫻活動。 他寫道:「我們欣賞了櫻花,還喝了天皇賜予的清酒」。

幾個世紀以來,不同的史官都會記錄櫻花的生長過程 - 無論是剛綻放、正值盛花期,還是花瓣開始凋落,這增加了一定程度的精確性,使得幾個世代的數據都相對一致。

青野教授專注於一種名為「山櫻」的本土櫻花品種,這種櫻花對春季氣溫非常敏感,在更為嬌嫩的染井-吉野雜交品種流行之前,它一直是日本的標準櫻花樹。

青野教授仔細研讀這些記錄,自學日本古文,這項工作耗時超過15年。 他在2017年獲得學術獎時的獲獎感言中說道:「在學校時我的文學成績不好,在開始這時工作甚至不知道該從何入手」;「同事們會難以置信地問, ' 你還在研究櫻花樹?'」。

 (待續)

Note:

1. Tokitsune Hiramatsu (平松時庸)(ひらまつ ときつね) (1599-1654) was a court noble during the early Edo period holding the official rank of Junior Second Rank, Provisional Middle Counselor (従二位、権中納言). He was the second son of Tokiyoshi Nishinotōin (西洞院時慶) (1552 - 1640). He established the Hiramatsu family (平松家), a branch of the Nishinotōin family (西洞院家). (https://ja.wikipedia.org/wiki/)

2026年4月17日 星期五

Conversational Generator AI May Display Fake or Fraudulent Websites in its Answers; Caution Advised

Recently NHK News on-line reported the following:

対話型生成AI 回答に“偽サイトや詐欺サイト”表示か 注意を

2026年3月30日午後4時02分

生成AI・人工知能

活用が広がる対話型の生成AIが、回答の中で、偽のショッピングサイトや詐欺サイトを表示していたとみられるケースが確認されました。調査したセキュリティー会社は、AIは誤った回答をすることがあるとして注意を呼びかけています。

セキュリティー会社の「トレンドマイクロ」は、2月、1か月間、偽サイトや詐欺サイトなどに、利用者がどのような経路でアクセスしているのかを分析しました。

その結果、ChatGPTなど対話型の生成AIの回答に表示されたURLを通じて、アクセスしたとみられるケースが420件余り確認されました。

実際に会社が検証したところ、例えば、「動画生成アプリの公式サイトを教えてください」という質問に対し、AIの回答では、公式サイトではなく、クレジットカード情報などを入力させる詐欺サイトのURLが表示されたことがあったということです。

このほか、人気商品の販売サイトについて尋ねた際にも、偽のショッピングサイトが表示されたケースなどが確認されました。

セキュリティー会社によりますと、偽サイトは不正な操作などで検索サービスで上位に表示されることがあるため、AIがこうした情報を参照して、回答した可能性があるということです。

セキュリティー会社の本野賢一郎 詐欺対策チーフアナリストは「AIは誤った回答をすることがあると意識し、AIの回答だけを信じないで、公式サイトやほかの情報源でも調べることが大切だ」と話していました

Translation

Conversational Generator AI May Display Fake or Fraudulent Websites in its Answers; Caution Advised

March 30, 2026, 4:02 PM

Generative AI/Artificial Intelligence

Conversational generator AI, whose use was expanding, was found to have displayed fake shopping sites and fraudulent websites in its answers. The security company that investigated the issue was warning users that AI could sometimes provide incorrect answers.

Trend Micro (トレンドマイクロ), a security company, analyzed how users accessed fake or fraudulent websites in February for the whole month.

As a result, over 420 cases were identified where users appeared to have accessed these sites through URLs displayed in answers provided by conversational generative AI such as ChatGPT.

The company's verification revealed that in response to the questions such as "Please tell me the official website for the video generation app," the AI's answer sometimes displayed a URL to a fraudulent website that tricked users into entering credit card information, instead of displaying the official website.

In addition, cases were confirmed that when users asked about websites selling popular products, fake shopping sites were displayed.

According to the security company, fake websites could sometimes rank highly in search results due to fraudulent manipulation, and it's possible that the AI ​​referenced this information in providing the answer.

Kenichiro Motono (本野賢一郎), chief fraud prevention analyst at the security company stated that "It's important to be aware that AI can sometimes give incorrect answers, and not to trust only the AI's response. It's crucial to also check official websites and other sources of information."

So, conversational generator AI is found to have displayed fake shopping sites and fraudulent websites. Fake websites can sometimes rank highly in search results due to fraudulent manipulation, and it's possible that the AI relies this information and provides the answer. Apparently, we should not trust the AI fully.

2026年2月19日 星期四

Mandatory allergy labeling: "Cashew nuts" to be newly added

 Recently NHK News on-line reported the following:

アレルギーの表示義務 新たに「カシューナッツ」追加へ

2026年2月6日午後4時30分

消費者庁

アレルギーを引き起こすおそれのある食品として、表示を義務づける特定原材料に新たに「カシューナッツ」を追加する案が、国の消費者委員会の専門部会で了承されました。4月から「カシューナッツ」を使用した加工食品は、表示が義務化される見通しです。

国の食品表示制度では、アレルギーを引き起こすおそれのある食品について、現在卵や小麦など8品目が特定原材料として表示を義務づけられ、大豆やいくらなど20品目が表示を推奨されています。

このうちカシューナッツは表示が推奨されている20品目のうちの一つですが、消費者庁が2023年に行った食物アレルギーの健康被害の実態調査で、症例数が279件にのぼり、大幅に増加していることが明らかになったということです。

中には「意識がなくなる」などの重い症例も37件報告されています。

このため消費者庁は、カシューナッツの表示を義務化する食品表示基準の改正案をまとめ、6日開かれた国の消費者委員会の食品表示部会で了承されました。

あわせて「ピスタチオ」についても、表示を推奨する品目に新たに追加するとしています。

消費者庁では今後、消費者委員会の正式な答申を経て基準の改正を行うことにしていて、ことし4月から「カシューナッツ」を使用した加工食品は、原材料への表示が義務づけられる見通しです。

Translation

Mandatory allergy labeling: "Cashew nuts" to be newly added

Consumer Affairs Agency

A proposal to add "cashew nuts" to the list of specified ingredients that might cause allergies and require labeling had been approved by a specialist committee of the National Consumer Affairs Commission. Starting from April, for processed foods containing cashew nuts labeling would become mandatory.

Under the national food labeling system, eight items, including eggs and wheat, were currently required to be labeled as specified ingredients for foods that might cause allergies, and 20 items, including soybeans and salmon roe, were recommended for labeling.

Cashew nuts were one of the 20 recommended items, and a 2023 survey on food allergy health damage conducted by the Consumer Affairs Agency revealed a significant increase in the number of cases that had reached 279.

Among them, 37 severe cases including loss of consciousness, had been reported.

In response to this, the Consumer Affairs Agency compiled a proposed revision to the food labeling standards, which would mandate the labeling of cashew nuts, and it was approved at a meeting of the Food Labeling Committee of the Consumer Commission held on the 6th.

Pistachios could also be added to the list of items for which labeling was recommended.

The Consumer Affairs Agency would revise the standards following a formal report from the Consumer Affairs Commission. From April of this year, it was expected that processed foods using cashew nuts could be required to label their ingredients.

So, a proposal to add "cashew nuts" to the list of specified ingredients that may cause allergies and require labeling has been approved. Meanwhile, Pistachios will also be added to the list of items for which labeling is recommended. Apparently, Japan is more careful about food allergies than many other countries.

2025年10月2日 星期四

Haneda Airport Security Inspector Arrested on Suspicion of Stealing Cash from Passenger During Baggage Inspection

 Recently NHK News on-line reported the following:

羽田空港 検査員が手荷物検査中に乗客の現金盗んだ疑いで逮捕

2025年9月15日 12時25分

羽田空港で働く21歳の保安検査員が、手荷物検査中に乗客の現金9万円を盗んだとして、警視庁に逮捕されました。

逮捕されたのは、羽田空港で航空会社から委託を受けて保安検査を行っている警備会社の社員、松本龍容疑者(21)です。15日、検察庁に送られました。

警視庁によりますと、13日午後6時半前、羽田空港第1ターミナルの国内線の保安検査場で、30代の乗客の現金9万円を盗んだとして窃盗の疑いが持たれています。

乗客が手荷物検査の際にリュックなどと一緒に現金をトレーの上に乗せて検査を受けていたところ、案内を担当していた容疑者が現金をとって自分のワイシャツのポケットに入れ、近くのトイレの個室の補充用トイレットペーパーの芯の中に入れて隠していたということです。

検査を終えた乗客が、現金がなくなっていることに気づいて別の保安検査員に伝え、警視庁が調べたところ防犯カメラに不審な動きをする容疑者が写っていたということです。

調べに対して容疑を認め、「スリルを楽しむために盗んだ。仕事が体力的に大変で辞めようと思っていて、生活の足しとして貯金しようと思った」と話しているということです。

また、「ことしの8月ごろ以降、70回から80回ほどレーンに乗せた2つ折りの財布から現金を抜き取り、150万円ほど盗んだ」などと話しているということで、警視庁が詳しく調べています。

Translation

Haneda Airport Security Inspector Arrested on Suspicion of Stealing Cash from Passenger During Baggage Inspection

A 21-year-old security inspector working at Haneda Airport was arrested by the Tokyo Metropolitan Police Department for stealing ¥90,000 in cash from a passenger during a baggage inspection.

The arrested suspect, Ryu Matsumoto (松本龍) (21), was an employee of a security company that conducted security inspections on behalf of airlines at Haneda Airport. He was sent to the Public Prosecutor's Office on the 15th.

According to the Tokyo Metropolitan Police Department, the suspect was being held on suspicion of stealing ¥90,000 in cash from a passenger in his 30s at the domestic security inspection area of ​​Haneda Airport's Terminal 1 just before 6:30 PM on the 13th.

When the passenger was undergoing baggage inspection with cash on a tray along with his backpack, the suspect, who was guiding passengers, took the cash, put it in his shirt pocket, and hid it in a refill toilet paper roll in a nearby restroom.

After completing the inspection, the passenger noticed that the cash was missing and informed another security inspector. An investigation by the Tokyo Metropolitan Police Department revealed that the suspect was behaving suspiciously as captured on security camera footage.

When questioned, the suspect admitted to the charges, saying, "I stole it for the thrill of it. My job is physically demanding so I am thinking of quitting,  I want to save the money to supplement my living expenses."

The suspect also said, "Since around August this year, I have stolen cash from bifold wallets placed on the lane approximately for 70 to 80 times, stealing approximately 1.5 million yen." The Tokyo Metropolitan Police Department was currently investigating the matter further.

So, a security inspector working at Haneda Airport has been arrested by the Tokyo Metropolitan Police Department for stealing cash from a passenger during a baggage inspection. It is shocking to know that he has stolen cash from passengers for approximately 70 to 80 times previously without being caught.

2025年2月2日 星期日

Over 170 nursing care business operators went bankrupt last year, the highest number ever, possibly due to rising prices

 Recently NHK News on-line reported the following:

介護事業者の倒産 去年170件余 過去最多に 物価高騰など影響か

2025年1月10日 6時09分

去年、全国で確認された介護事業者の倒産は合わせて170件余りと、これまでで最も多くなったことが信用調査会社のまとめで分かりました。倒産の要因として、介護職員の不足や物価の高騰などの影響が考えられるということです。

東京商工リサーチによりますと、去年1年間に確認された介護事業者の倒産は全国で172件と前の年から1.4倍増え、介護保険制度が始まった2000年以降で最も多くなりました。

内訳は、「訪問介護」が最も多く81件と全体の半数近くを占めています。

次いでデイサービスなどの「通所・短期入所」が56件、「有料老人ホーム」が18件などとなっています。

負債総額は合わせて229億円余りで、従業員数が10人未満の小規模な事業所が8割以上を占めています。

倒産の要因としては、介護職員が不足して事業が継続できないことや、コロナ禍で経営が悪化し、介護用品や光熱費などの高騰が追い打ちを掛けたことなどが考えられるということです。

東京商工リサーチは、「高齢化が進み介護の需要は高まっている一方で、地域によっては事業者の倒産で介護サービスが行き届かない所も出てきている。介護事業者どうしの協力や国などの支援が欠かせない状況だ」と指摘しています。

Translation

Over 170 nursing care business operators went bankrupt last year, the highest number ever, possibly due to rising prices

A credit research company had found that over 170 nursing care business operators went bankrupt nationwide last year, the highest number ever. The bankruptcies were thought to be due to factors such as a shortage of nursing care staff and a sharp rise in commodity prices.

According to Tokyo Shoko Research (東京商工リサーチ), there were 172 nursing care business operators that confirmed to have gone bankrupt nationwide last year, a 1.4-fold increase from the previous year, and the highest number since the long-term care insurance system began in 2000.

The breakdown was as follows: "Home care" was in the majority, with 81 cases, representing nearly half of the total.

Next were day services etc. " social welfare facility - short-term admission" with 56 cases, and "paid nursing homes" etc. with 18 cases.

The total debt amounted to over 22.9 billion yen, with more than 80% being small businesses with fewer than 10 employees.

Possible reasons for the bankruptcies included a shortage of care workers that made it impossible to continue business, a worsening business situation due to the COVID-19 pandemic, and the further impact of soaring prices for care products and utilities.

Tokyo Shoko Research pointed out that "While the demand for care is increasing as the population ages, some regions are falling behind on care services due to the bankruptcy of some operators. The situation is that cooperation between care providers and supports from the government etc. are essential."

So, over 170 nursing care business operators went bankrupt nationwide last year, the highest number ever. Probably it is due to factors such as a shortage of nursing care staff and sharp rises in commodity prices. Apparently, the Japanese government should increase its budget in social welfare.