2010年4月8日 星期四

大阪不潔食肆被停牌

Recently Yomiuri News reported the following:

大阪府は5日、食中毒による営業停止処分を無視して店に客を入れ、新たな食中毒を発生させたとして、同府寝屋川市香里本通町6の日本料理店「香里(こうり)亭」を、無期限の営業禁止処分とした。

 府は「処分中の営業は極めて悪質で、聞いたことがない」としており、改善報告書を提出させた上で再開を認めるかを判断する。 府によると、3月29日夕に同店で食事した男女6人(35~66歳)が下痢や嘔吐(おうと)を発症。府は食中毒と断定し、4月2日の1日間だけ営業停止処分とした。しかし、同店はこの日昼に1グループ4人(63~74歳)に料理を出し、全員に食中毒症状を発症させた。10人とも症状は軽く、快方に向かっている。いずれも懐石コース料理を食べたというが、原因となる菌やウイルスは特定されていない。 同店の男性経営者(78)は読売新聞の取材に対し、「半月前から予約をもらっており、軽く考えて食事を提供してしまった。客には営業停止を受けていたと伝えておらず、申し訳ないことをした」と話した。

On the 5th in Osaka Prefecture a restaurant disregarded the order to suspense business due to food poisoning continued to admit new customers, and new food poisoning happened, this Japanese restaurant "Kaori ([kouri]) Restaurant" in Neyagawa City Kaori town of Osaka Prefecture was ordered to stop business for an indefinite period.

The prefecture judges held that "To do business under suspension penalty has not been heard of and it is extremely harmful", and requested the submission of the improvement report before deciding whether to admit restarting the business. According to the Prefecture, in the evening of March 29 six men and women (aged from 35 to 66 years old) developed diarrhea and vomiting after eating in this shop. The prefecture concluded it was food poisoning, and ordered the suspension of business for one day only, April 2. However, this shop served dishes to a group of four people (aged 63 to 74 years old) in the daytime on this day, and all developed food poisoning symptom. 10 more people also suffered minor illness. Neither the bacterium nor the virus that was responsible could be specified though it was said that all had eaten simple meals. The male manager (78) of this shop when responded to the coverage from the Yomiuri Shimbun said that 「The booking reservation was received since half month ago, and he thought lightly of providing meals.The guests were not told about that a business suspension order had been received, and apologized for it」.

So even in Japan, always be careful and only eat at those reputable restaurants.

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